A few years back, a spontaneous trip to Barcelona felt like a crazy idea. We hopped on a flight from Dublin on Easter Saturday evening and landed around midnight. After a quick taxi ride to our hotel in the historic center to drop off our bags, we found ourselves strolling down La Rambla by 2 AM, the vibrant heartbeat of Barcelona.
A taxi from El Prat Airport to central Barcelona usually costs between €30 and €40. (2025)The fare can vary based on traffic, time of day, and any extra charges for luggage.
The street buzzes with life—conversations both loud and soft, laughter ringing in the air, and the tempting aroma of tapas floating around. The lively music spilling from nearby bars lures us in. It’s easy to find a cozy salsa bar, but much harder to resist the urge to hit the dance floor, swept away by the infectious joy of everyone around. For a couple of hours, we completely lose ourselves in the exhilarating vibe of the night, surrounded by the captivating energy that defines Barcelona.
Easter Sunday greeted us bright and early, and after maybe an hour of sleep, the sun filters through the window, casting a warm golden light over the cobblestone streets of the old town. We get ready and head out, drawn by the sounds of celebration, toward the stunning Cathedral of Barcelona. Bathed in the morning sun, it stands as a monument to history and reverence. The nearby Gothic Quarter, once a Roman village, still holds echoes of its glorious past, though it now blends ancient architecture with modern buildings from the 21st Century. This fascinating mix is why travelers from around the world flock to the Gothic Quarter. The current Gothic cathedral was built on the remains of earlier churches starting on May 1, 1298, during the reign of King James II of Aragon and under Bishop Bernat Pelegri. Construction moved from east to west, with the simple west façade finalized in 1417, and the cloister finished by 1448.
As we approach, the melodic sounds of the Easter service drift toward us, a heartfelt hymn resonating from behind the grand church doors that separate the palace from the sanctuary. The music is soothing to our souls, weaving a rich tapestry of prayers and hymns that fill the air with an enchanting atmosphere. Suddenly, the doors swing open, unveiling a solemn procession led by the Archbishop, dressed in elegant vestments, followed by a cascade of candles and blossoms—a scene reminiscent of a bygone era, like something out of El Cid. The air is thick with tradition and reverence as the crowd gathers, united in a shared sense of spirituality and joy. As the procession moves past, we can’t help but feel a profound connection to the history surrounding us. The beauty of the moment is almost surreal; despite being among strangers, we share a collective appreciation for this sacred day. By pure chance, we find ourselves thrust to the front of the queue for an Easter blessing and are asked where we have travelled from. We couldn’t have planned it any better.
After the ceremony, we meander through the Gothic Quarter, where every narrow street whispers stories of the past. We immerse ourselves in the stunning architecture, admiring the intricate details of the buildings and the delicious aroma of freshly baked pastries wafting from nearby bakeries. I indulge in my first warm churro dipped in rich chocolate, a sweet treat to savour after a morning filled with meaning, then continue our stroll back to La Rambla to meet friends.
A Culinary Affair
With the sun climbing higher, we find shade at the charming CAFÈ DE L’ÒPERA. The establishment originated in the 18th century as a boarding tavern, serving as a departure point for carriages connecting regional villages and cities such as Zaragoza and Madrid. With the introduction of the train and tramway, along with the opening of what is now referred to as the “Gran Teatre del Liceu” in 1837, the tavern was replaced by a new venture. By the mid-19th century, it had evolved into a prestigious “Chocolateria,” redesigned in the Viennese style, featuring characteristic wooden walls embellished with crystal chandeliers and classical artwork. A remarkable collection of mirrors from this era has been preserved to the present day, alongside various decorative elements uncovered beneath existing paintings.
Subsequently, a transformation occurred whereby the venue became a “Café-Restaurante” named “la Mallorquina,” in homage to the chef hailing from Mallorca. As a result, it gained recognition as one of the city’s most sophisticated dining establishments, becoming a favoured gathering place for the aristocracy and upper echelons of society. The café was inaugurated at the beginning of 1929 as “Cafè de l’Òpera”. Since then it has never stopped operating, not even during the Spanish civil war, 18 hours a day, 365 days a year. menu is packed with mouthwatering choices—tapas, paella, and heaps of fresh seafood. I decide on the traditional patatas bravas and a refreshing glass of sangria, letting the flavors whisk me deeper into Spanish culture.
Exploring the City’s Wonders
Once we finished our meal, we set off to explore the iconic Park Güell. Created by the renowned Antoni Gaudí, this colourful oasis is a feast for the eyes and offers stunning panoramic views of the city. Taking in the stunning Sagrada Família, the Roman Catholic minor basilica designed by Antoni Gaudí. Begun in 1882 and still unfinished in the first quarter of the 21st century, the Sagrada Família, notable for its tactile organic form along the way.
As the afternoon sun begins to dip, we find ourselves wandering through the whimsical gardens of Park Güell. Each step reveals a stunning collection of mosaic tiles, vibrant colors, and surreal architecture that feels like stepping into a dream. I take time to admire the intricacies of Gaudí’s designs, each piece resonating with creativity and a sense of playful wonder.
As our time in Barcelona approaches its end, I reflect on the city’s magic. From the lively beats of salsa echoing from street performers to the deep solemnity of the Easter celebrations, every moment has felt rich and transformative. The harmonious blend of old-world charm with contemporary flair makes Barcelona a destination like no other.
With our hearts brimming with cherished memories and stomachs happily satisfied after indulging in delicious cuisine, we head back to our hotel to gather our belongings. But before leaving, we take one last stroll through the old town—a treasure trove where every corner is a visual feast filled with history and culture. I whisper a promise to return soon, vowing to experience more of this magnificent city.
In just 48 hours, Barcelona has captured our souls, and we depart with the knowledge that it won’t be long before we return to its welcoming embrace, eager for new adventures and timeless moments.